or "Snowman Poop" as we like to call them in Idaho. :)
★★★★★
WHAT YOU'LL NEED:
1 16oz. PACKAGE OF OREOS
1 8oz. PACKAGE PHILADELPHIA CREAM CHEESE
2 8oz. PACKAGES OF BAKER'S SEMI-SWEET BAKING CHOCOLATE
HOW TO MAKE IT: Remove all Oreos from container and place in a ziploc bag and close. Crush Oreos into fine pieces. Next, place crushed Oreos in a large bowl and add in the cream cheese and mix well. LET THE CREAM CHEESE SIT OUT FOR A LITTLE WHILE BEFORE MIXING SO IT'S SOFTENED UP. Once these two ingredients are mixed thoroughly, roll batter into several 1 inch balls. You will then need the BAKER'S chocolate melted. IT'S UP TO YOU HOW YOU WANT TO GO ABOUT MELTING IT. Once the chocolate is melted, dip the rolled Oreo/cream cheese balls into the melted chocolate using a spoon and then place on a wax-covered baking sheet. When finished with this step place baking tray in refrigerator or freezer to cool for 1 hour. To keep for longer, cover and store in fridge/freezer.
TIPS: You can also use other types of chocolate, like white chocolate, for dipping. Or be creative and drizzle lines over the top of truffles, (white chocolate over semi-sweet or vise a versa).
