FROZEN APPLESAUCE DROPS

WHAT YOU'LL NEED:
8 OZ. APPLESAUCE (ANY FLAVOR)
BAKING SHEET
PARCHMENT PAPER
SMALL ZIPLOC BAG OR FROSTING BAG
SCISSORS

HOW TO MAKE IT: LINE BAKING SHEET WITH PARCHMENT PAPER. SPOON APPLESAUCE INTO ZIPLOC BAG OR FROSTING BAG (IF USING ZIPLOC CUT CORNER OF BAG). PIPE OUT SMALL 1/2" DROPS OF YOGURT ONTO LINED BAKING SHEET UNTIL APPLESAUCE IS USED UP. PLACE BAKING SHEET IN FREEZER FOR 2 HOURS. USING A SPATULA REMOVE DROPS FROM TRAY AND PLACE IN A FREEZER SAFE ZIPLOC BAG AND RETURN TO FREEZER.

FROZEN YOGURT DROPS

WHAT YOU'LL NEED:
1 (5.3 OZ.) CONTAINER GREEK YOGURT
BAKING SHEET
PARCHMENT PAPER
SMALL ZIPLOC BAG OR FROSTING BAG
SCISSORS
FROSTING TIP (OPTIONAL)

HOW TO MAKE IT: LINE BAKING SHEET WITH PARCHMENT PAPER. STIR YOGURT AND SPOON INTO ZIPLOC BAG OR FROSTING BAG (USE SCISSORS TO CUT CORNER OF ZIPLOC IF CHOOSING THAT METHOD). PIPE OUT SMALL 1/2" DROPS OF YOGURT ONTO LINED BAKING SHEET UNTIL YOGURT IS USED UP. PLACE BAKING SHEET IN FREEZER FOR 2 HOURS. USING A SPATULA REMOVE DROPS FROM TRAY AND PLACE IN A FREEZER SAFE ZIPLOC BAG AND RETURN TO FREEZER.

WHOLE WHEAT PANCAKES

WHAT YOU'LL NEED:
1 1/2 cups Whole Wheat Flour

1 tbsp Baking Soda

1 Large Egg

1 1/2 cups Milk

3 tbsp Coconut Oil

2 tsp Salt

2 tsp Vanilla Extract

Blueberries (Optional)

Chocolate Chips (Optional)

Makes about 80 3" Pancakes

HOW TO MAKE IT:

For plain pancakes cook at 300ºF

For Blueberry or Chocolate Chip pancakes cook between 250ºF and 275ºF

PLAIN

CHOCOLATE CHIP

BLUEBERRY

CW CREATION