MICHELLE'S FRUIT COBBLER

WHAT YOU'LL NEED:

1 CUP SELF-RISING FLOUR

1 CUP SUGAR

1 CUP MILK

1/2-1 STICK BUTTER, SOFTENED

1 CAN PEACHES, DRAINED

HOW TO MAKE IT:

PLACE BUTTER IN BOTTOM OF BAKING PAN. COVER WITH PEACHES. MIX FLOUR, SUGAR, AND MILK IN A BOWL. POOR MIXTURE OVER PEACHES. BAKE IN OVEN AT 300 UNTIL CRUST IS GOLDEN.

SAUSAGE GRAVY

WHATVYOU'LL NED:

1 LB SAUSAGE

1/2 CUP FLOUR

2 CUPS MILK

HOW TO MAKE IT:

COOK SAUSAGE. ADD FLOUR THEN SLOWLY ADD MILK AND STIR. IF GRAVY BECOMES RUNNY USE LESS MILK.

WILDER CHICKEN CASSEROLE

WHAT YOU'LL NEED:

3-4 chicken breast, cooked, diced

1 large container sour cream

1 tall can cream of chicken soup

1 small onion, diced

2 reg sized cans chopped green chili's

1 bag tortilla chips

1 bag of sharp shredded cheddar cheese

HOW TO MAKE IT:

-Cook chicken, and dice.  Add sour cream, soup, onion and green chili's to chicken and mix.

-Crunch up 1/2 bag of tortilla's fine.  

In a 9X13 dish, layer chicken mixture, tortilla chips (crunched), cheese; repeat until the chicken mixture is used.

Bake 350 degrees for 40 min, add a layer of cheese on top and continue baking for 5 more minutes.