MICHELLE'S FRUIT COBBLER

WHAT YOU'LL NEED:

1 CUP SELF-RISING FLOUR

1 CUP SUGAR

1 CUP MILK

1/2-1 STICK BUTTER, SOFTENED

1 CAN PEACHES, DRAINED

HOW TO MAKE IT:

PLACE BUTTER IN BOTTOM OF BAKING PAN. COVER WITH PEACHES. MIX FLOUR, SUGAR, AND MILK IN A BOWL. POOR MIXTURE OVER PEACHES. BAKE IN OVEN AT 300 UNTIL CRUST IS GOLDEN.