NEWKS Q SAUCE
12 CUPS MAYO (1 1/2 CUPS)
1 2/3 CUPS APPLE CIDER VINEGAR (5 TBSP)
2 CUPS LEMON JUICE (4 TBSP)
1 CUP SUGAR (2 TBSP)
1/2 CUP BLACK PEPPER (1 TBSP)
1 CUP HORSE RADISH BASE (2 TBSP)
8 TSP SALT (1TSP)
8 TSP CAYENNE PEPPER (1TSP)
GRILLED CHICKEN AND SAUCE OVER 1 HALF OF FRENCH BREAD SLICE, PROVOLONE OR SWISS CHEESE AND BACON ON OTHER HALF OF FRENCH BREAD SLICES. BAKE FOR 5-7 MINUTES AT 400ºF OR ONCE CHEESE BEGINS TO BUBBLE.
