FROZEN YOGURT DROPS

WHAT YOU'LL NEED:
1 (5.3 OZ.) CONTAINER GREEK YOGURT
BAKING SHEET
PARCHMENT PAPER
SMALL ZIPLOC BAG OR FROSTING BAG
SCISSORS
FROSTING TIP (OPTIONAL)

HOW TO MAKE IT: LINE BAKING SHEET WITH PARCHMENT PAPER. STIR YOGURT AND SPOON INTO ZIPLOC BAG OR FROSTING BAG (USE SCISSORS TO CUT CORNER OF ZIPLOC IF CHOOSING THAT METHOD). PIPE OUT SMALL 1/2" DROPS OF YOGURT ONTO LINED BAKING SHEET UNTIL YOGURT IS USED UP. PLACE BAKING SHEET IN FREEZER FOR 2 HOURS. USING A SPATULA REMOVE DROPS FROM TRAY AND PLACE IN A FREEZER SAFE ZIPLOC BAG AND RETURN TO FREEZER.