Thursday, December 26, 2013

JESSICA'S PASTA SALAD

JESSICA'S PASTA SALAD
★★★★★

WHAT YOU NEED:
1 BOX SPIRAL PASTA
CHERRY OR GRAPE TOMATOES (WHOLE OR HALVED)
1 RED BELL PEPPER 
1 YELLOW BELL PEPPER 
1/4 CUP BLUE CHEESE OR FETA CHEESE CRUMBLES
ITALIAN DRESSING (I USE WISHBONE HOUSE ITALIAN)

HOW TO MAKE IT: COOK PASTA ACCORDING TO DIRECTIONS ON BOX. ONCE COOKED STRAIN AND RINSE WITH COLD WATER. LET PASTA SET TO REMOVE ALL EXCESS WATER. CHOP PEPPERS INTO 1 INCH BY 1/4 INCH STRIPS. IN A LARGE BOWL, ADD PASTA, PEPPERS, DESIRED AMOUNT OF CHEESE, TOMATOES AND DRESSING. STIR, COVER, AND CHILL IN FRIDGE FOR ABOUT 30 MINUTES.



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