CHEESY CHICKEN SPAGHETTI

CHEESY CHICKEN SPAGHETTI
★★★★

WHAT YOU'LL NEED:

1 ONION, CHOPPED

1 RED OR GREEN BELL PEPPER, CHOPPED

1 LB. VELVEETA, CUBED

1 10-OZ. CAN CREAM OF CHICKEN

1 10-OZ. CAN CREAM OF MUSHROOM

1 SMALL CAN OF MUSHROOMS, DRAINED (OPTIONAL)

1 10-OZ. CAN ROTEL OR DICED TOMATOES

3-4 CHICKEN BREASTS, CUBED (OR SHRED AFTER COOKED)

1 PACK SPAGHETTI

HOW TO MAKE IT:

ADD TO CROCKPOT CANNED ITEMS. CHOP ONION, PEPPER, AND CHICKEN, ADD ITEMS TO CROCKPOT. COOK ON MEDIUM HEAT 3-4 HOURS, STIR OFTEN. FOR LAST 30 MINUTES ADD THE VELVEETA CUBES. IN A SEPARATE POT COOK PASTA ACCORDING TO PACKAGE DIRECTIONS. SERVE SAUCE OVER SPAGHETTI.