APPLESAUCE

(CHOOSE A COMBINATION OF SWEET TASTING APPLES SUCH AS GALA, FUJI OR RED DELICIOUS) 

STEP 1: WASH FRUIT

STEP 2: PEEL APPLES USING A SMALL PARING KNIFE OR VEGETABLE PEELER. BEGIN AT TOP AND WORK YOUR WAY AROUND EACH APPLE.

STEP 3: CORE APPLE USING AN APPLE SLICER OR CUT EACH APPLE IN HALF FROM STEM TO BOTTOM AND CUT CORE OUT WITH A PARING KNIFE OR SMALL SCOOP.

STEP 4: CHOP APPLES INTO 1" PIECES AND BOIL FOR 10-20 MINUTES OR UNTIL APPLES ARE TENDER.

STEP 5: STRAIN APPLES FROM WATER (RESERVE A SMALL AMOUNT OF WATER TO THIN SAUCE LATER ON).

STEP 6: PLACE COOKED APPLES INTO A FOOD PROCESSOR OR BLENDER TO PURÉE, ADD RESERVED WATER TO THIN SAUCE IF DESIRED. USE A POTATO MASHER FOR CHUNKIER SAUCE.

ADD CINAMMON TO FLAVOR