STEP 2: CUT EACH PEACH IN HALF AND REMOVE PITS.
STEP 3: FILL A BAKING PAN WITH 1-2 INCHES OF WATER AND PLACE PEACH HALVES FACE DOWN IN THE WATER.
STEP 4: PLACE TRAY IN OVEN PREHEATED TO 400°F FOR APPROXIMATELY 40 MINUTES OR UNTIL SKINS BEGIN TO PUCKER .
STEP 5: REMOVE PEACHES FROM OVEN AND PEEL SKINS. SERVE WARM OR ALLOW TO COOL BEFORE STORING. PURÉE OR DICE PEACHES FOR BABY FOOD.
