PARMESAN GARLIC BREAD

PARMESAN GARLIC BREAD

INGREDIENTS:
1 LOAF ITALIAN OR FRENCH BREAD OR SIX SLICES WHITE BREAD
1/2 CUP UNSALTED BUTTER (SOFTENED)
2 TSP MINCED GARLIC
1 TBSP MINCED PARSLEY
1/4 CUP GRATED PARMESAN

INSTRUCTIONS:

PREHEAT OVEN TO 350ºF

MIX TOGETHER IN BOWL, BUTTER, GARLIC, PARSLEY, AND PARMESAN. SLICE LOAF IN HALF HORIZONTALLY. SPREAD MIXTURE OVER BOTH HALVES AND PLACE HALVES TOGETHER AGAIN. WRAP LOAF IN FOIL AND BAKE FOR 15 MINUTES. REMOVE FROM OVEN AND ALLOW TO COOL. CUT BREAD AND SERVE.

FOR SLICED BREAD, SPREAD MIXTURE OVER BOTH SIDES OF EACH SLICE. PLACE SLICES SPREAD OUT ON A BAKING SHEET AND BAKE FOR 7 MINUTES, FLIP SLICES OVER AND CONTINUE TO BAKE FOR 7 MINUTES. REMOVE FROM OVEN.