PARMESAN GARLIC BREAD

PARMESAN GARLIC BREAD

INGREDIENTS:
1 LOAF ITALIAN OR FRENCH BREAD OR SIX SLICES WHITE BREAD
1/2 CUP UNSALTED BUTTER (SOFTENED)
2 TSP MINCED GARLIC
1 TBSP MINCED PARSLEY
1/4 CUP GRATED PARMESAN

INSTRUCTIONS:

PREHEAT OVEN TO 350ºF

MIX TOGETHER IN BOWL, BUTTER, GARLIC, PARSLEY, AND PARMESAN. SLICE LOAF IN HALF HORIZONTALLY. SPREAD MIXTURE OVER BOTH HALVES AND PLACE HALVES TOGETHER AGAIN. WRAP LOAF IN FOIL AND BAKE FOR 15 MINUTES. REMOVE FROM OVEN AND ALLOW TO COOL. CUT BREAD AND SERVE.

FOR SLICED BREAD, SPREAD MIXTURE OVER BOTH SIDES OF EACH SLICE. PLACE SLICES SPREAD OUT ON A BAKING SHEET AND BAKE FOR 7 MINUTES, FLIP SLICES OVER AND CONTINUE TO BAKE FOR 7 MINUTES. REMOVE FROM OVEN.

BANANA BREAD

BANANA BREAD

★★★★★

WHAT YOU'LL NEED:

3 ripe bananas
2 cups flour
1 cup sugar
1 tsp. baking soda
2 eggs
1/2 cup vegetable oil
nuts or chocolate chips (if desired)

HOW TO MAKE IT: Peel and mash bananas, add in oil and eggs and mix well. Then add in flour, baking soda, and sugar until fully blended. Stir in chocolate chips or nuts if you choose. Pour batter in to two bread pans and bake in preheated oven at 350 ℉ for 30-45 minutes.

Yes, it was delicious.

I made one with Toll House Semi-Sweet Chocolate Chips, and one with  Toll House Swirled Milk Chocolate & Peanut Butter Morsels. (It's all about the Toll House, baby).

TIPS: ADD 1/2 TSP OF PURE VANILLA EXTRACT TO THE BATTER. Mmm, Mmm.