OVEN-ROASTED CHICKEN
INGREDIENTS:
3-4 LARGE CHICKEN BREAST
OLIVE OIL
SEASONING OF CHOICE (OPTIONAL)
INSTRUCTIONS: PRE-HEAT OVEN TO 375ºF. LINE A CAKE PAN WITH FOIL. TRIM FAT OFF OF EACH CHICKEN BREAST AND LIGHTLY COAT IN OLIVE OIL; THEN RUB DESIRED SEASONING OVER EACH CHICKEN BREAST. PLACE CHICKEN IN LINED PAN AND COVER WITH FOIL. BAKE FOR 30 MINUTES, REMOVE TOP FOIL, THEN BAKE AN ADDITIONAL 10 MINUTES.
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