INGREDIENTS:
4 OZ. CREAM CHEESE, SOFTENED
1-1 1/2 FRESH JALAPENO PEPPERS OR JARRED JALAPENOS
1 PACKET DRY RANCH SEASONING
1- 1/2 CUP MAYONNAISE OR PLAIN GREEK YOGURT
1 /2 CUP SOUR CREAM
1- 1/2 CUP MAYONNAISE OR PLAIN GREEK YOGURT
1 /2 CUP SOUR CREAM
MILK, TO THIN SAUCE
1/2 BUNCH CILANTRO
1/2 BUNCH CILANTRO
INSTRUCTIONS:
CHOP JALEPENOS AND REMOVE SEEDS (KEEP SEEDS FOR SPICIER SAUCE). PLACE JALEPENOS INTO BLENDER ALONG WITH SOUR CREAM, CREAM CHEESE, MAYO, AND ENOUGH MILK TO HELP SAUCE BLEND. BLEND ON HIGH UNTIL MIXTURE REACHES A CONSISTENT SMOOTH TEXTURE. ADD IN MORE MILK AS NEEDED. ADD RANCH SEASONING AND CILANTRO UNTIL DESIRED FLAVOR IS REACHED. PLACE MIXTURE IN BOWL, COVER AND ALLOW TO CHILL. SERVE WITH QUESADILLAS, TAQUITOS, OR OVER NACHOS.
CW CREATION
