CHILI-CHEESE QUESADILLAS

CHILI-CHEESE QUESADILLAS

INGREDIENTS:
LARGE BURRITO STYLE FLOUR TORTILLAS
1 (10 OZ.) CAN BEANLESS WOLF BRAND CHILI
1 (8 OZ.) PACKAGE CREAM CHEESE
1 CUP MEXICAN CHEESE

INSTRUCTIONS:
IN A MICROWAVE SAFE BOWL HEAT CREAM CHEESE AND CHILI; STIR. HEAT SKILLET TO MEDIUM HEAT. PLACE TORTILLA ON SKILLET AND SPREAD CHILI MIXTURE OVER TOP SIDE. ADD SHREDDED CHEESE TO ONE SIDE OF THE TORTILLA. HEAT UNTIL CHEESE HAS BEGUN TO MELT THEN FLIP CHEESE-LESS SIDE OF TORTILLA OVER THE OTHER SIDE AND FLIP TORTILLA OVER UNTIL GOLDEN BROWN OUTSIDES ARE ACHIEVED.

CHICKEN AND GREEN CHILI QUESADILLA

CHICKEN AND GREEN CHILI QUESADILLAS

INGREDIENTS:

LARGE BURRITO STYLE FLOUR TORTILLAS
1 (12.5 OZ.) CAN CHUNK CHICKEN, DRAINED
1 (4 OZ.) CAN GREEN CHILIES, DRAINED
2-4 CUPS SHREDDED MEXICAN CHEESE
CHUNKY SALSA (OPTIONAL)
SOUR CREAM (OPTIONAL)
REFRIED OR BLACK BEANS (OPTIONAL)

SPICES:
DASH OF CUMIN OR TACO SEASONING

INSTRUCTIONS:

IN A BOWL MIX TOGETHER SEASONING, CHICKEN, CHEESE, AND GREEN CHILIES. HEAT SKILLET OVER MEDIUM HEAT. PLACE TORTILLA ON SKILLET AND SCOOP CHICKEN/CHEESE MIXTURE ONTO ONE HALF OF TORTILLA. LET CHEESE BEGIN TO MELT. FLIP PLAIN HALF OVER CHEESE HALF. CONTINUE TO COOK/FLIP UNTIL ALL CHEESE IS MELTED AND BOTH SIDES OF TORTILLA IS LIGHT BROWN.

OPTIONAL: SPOON A SMALL AMOUNT OF SALSA AND SOUR CREAM ONTO PLAIN HALF OF TORTILLA BEFORE FLIPPING OVER CHEESE HALF. OR SET ASIDE AND DIP QUESADILLAS.

THIS TASTE GREAT WITH MY HOMEMADE JALAPEÑO RANCH SAUCE!

CW CREATION

JALAPENO RANCH SAUCE

JALAPENO RANCH SAUCE

INGREDIENTS:

4 OZ. CREAM CHEESE, SOFTENED

1-1 1/2 FRESH JALAPENO PEPPERS OR JARRED JALAPENOS

1 PACKET DRY RANCH SEASONING
1- 1/2 CUP MAYONNAISE OR PLAIN GREEK YOGURT
1 /2 CUP SOUR CREAM

MILK, TO THIN SAUCE
1/2 BUNCH CILANTRO

INSTRUCTIONS:

CHOP JALEPENOS AND REMOVE SEEDS (KEEP SEEDS FOR SPICIER SAUCE). PLACE JALEPENOS INTO BLENDER ALONG WITH SOUR CREAM, CREAM CHEESE, MAYO, AND ENOUGH MILK TO HELP SAUCE BLEND. BLEND ON HIGH UNTIL MIXTURE REACHES A CONSISTENT SMOOTH TEXTURE. ADD IN MORE MILK AS NEEDED. ADD RANCH SEASONING AND CILANTRO UNTIL DESIRED FLAVOR IS REACHED. PLACE MIXTURE IN BOWL, COVER AND ALLOW TO CHILL. SERVE WITH QUESADILLAS, TAQUITOS, OR OVER NACHOS.

CW CREATION