CHILI-CHEESE QUESADILLAS
INGREDIENTS:
LARGE BURRITO STYLE FLOUR TORTILLAS
1 (10 OZ.) CAN BEANLESS WOLF BRAND CHILI
1 (8 OZ.) PACKAGE CREAM CHEESE
1 CUP MEXICAN CHEESE
INSTRUCTIONS:
IN A MICROWAVE SAFE BOWL HEAT CREAM CHEESE AND CHILI; STIR. HEAT SKILLET TO MEDIUM HEAT. PLACE TORTILLA ON SKILLET AND SPREAD CHILI MIXTURE OVER TOP SIDE. ADD SHREDDED CHEESE TO ONE SIDE OF THE TORTILLA. HEAT UNTIL CHEESE HAS BEGUN TO MELT THEN FLIP CHEESE-LESS SIDE OF TORTILLA OVER THE OTHER SIDE AND FLIP TORTILLA OVER UNTIL GOLDEN BROWN OUTSIDES ARE ACHIEVED.
Showing posts with label LUNCH. Show all posts
Showing posts with label LUNCH. Show all posts
Monday, April 20, 2015
Thursday, March 19, 2015
CHICKEN AND GREEN CHILI QUESADILLA
CHICKEN AND GREEN CHILI QUESADILLAS
INGREDIENTS:
LARGE BURRITO STYLE FLOUR TORTILLAS
1 (12.5 OZ.) CAN CHUNK CHICKEN, DRAINED
1 (4 OZ.) CAN GREEN CHILIES, DRAINED
2-4 CUPS SHREDDED MEXICAN CHEESE
CHUNKY SALSA (OPTIONAL)
SOUR CREAM (OPTIONAL)
REFRIED OR BLACK BEANS (OPTIONAL)
SPICES:
DASH OF CUMIN OR TACO SEASONING
INSTRUCTIONS:
IN A BOWL MIX TOGETHER SEASONING, CHICKEN, CHEESE, AND GREEN CHILIES. HEAT SKILLET OVER MEDIUM HEAT. PLACE TORTILLA ON SKILLET AND SCOOP CHICKEN/CHEESE MIXTURE ONTO ONE HALF OF TORTILLA. LET CHEESE BEGIN TO MELT. FLIP PLAIN HALF OVER CHEESE HALF. CONTINUE TO COOK/FLIP UNTIL ALL CHEESE IS MELTED AND BOTH SIDES OF TORTILLA IS LIGHT BROWN.
OPTIONAL: SPOON A SMALL AMOUNT OF SALSA AND SOUR CREAM ONTO PLAIN HALF OF TORTILLA BEFORE FLIPPING OVER CHEESE HALF. OR SET ASIDE AND DIP QUESADILLAS.
THIS TASTE GREAT WITH MY HOMEMADE JALAPEÑO RANCH SAUCE!
INGREDIENTS:
LARGE BURRITO STYLE FLOUR TORTILLAS
1 (12.5 OZ.) CAN CHUNK CHICKEN, DRAINED
1 (4 OZ.) CAN GREEN CHILIES, DRAINED
2-4 CUPS SHREDDED MEXICAN CHEESE
CHUNKY SALSA (OPTIONAL)
SOUR CREAM (OPTIONAL)
REFRIED OR BLACK BEANS (OPTIONAL)
SPICES:
DASH OF CUMIN OR TACO SEASONING
INSTRUCTIONS:
IN A BOWL MIX TOGETHER SEASONING, CHICKEN, CHEESE, AND GREEN CHILIES. HEAT SKILLET OVER MEDIUM HEAT. PLACE TORTILLA ON SKILLET AND SCOOP CHICKEN/CHEESE MIXTURE ONTO ONE HALF OF TORTILLA. LET CHEESE BEGIN TO MELT. FLIP PLAIN HALF OVER CHEESE HALF. CONTINUE TO COOK/FLIP UNTIL ALL CHEESE IS MELTED AND BOTH SIDES OF TORTILLA IS LIGHT BROWN.
OPTIONAL: SPOON A SMALL AMOUNT OF SALSA AND SOUR CREAM ONTO PLAIN HALF OF TORTILLA BEFORE FLIPPING OVER CHEESE HALF. OR SET ASIDE AND DIP QUESADILLAS.
THIS TASTE GREAT WITH MY HOMEMADE JALAPEÑO RANCH SAUCE!
CW CREATION
Monday, March 16, 2015
MEDITERRANEAN DELI WRAP
MEDITERRANEAN DELI WRAP
INGREDIENTS:
1 LARGE FLOUR WRAP OR 1 BURRITO STYLE TORTILLA
4-8 SLICES OF DELI TURKEY OR OTHER DELI MEAT
1 TBSP. FETA CHEESE CRUMBLES
1/4 AVOCADO (DICED)
3 SLICES TOMATO
1/4-1/2 CUP BABY SPINACH LEAVES
1/4 CUP CUCUMBER (SLICED OR DICED)
1-2 TSP. WISHBONE MEDITERRANEAN ITALIAN DRESSING
INSTRUCTIONS:
LAY OUT TORTILLA, ADD MEAT, VEGGIES, AND CHEESE. DRIZZLE ITALIAN DRESSING OVER INGREDIENTS OR USE AS A DIPPING SAUCE. ROLL TORTILLA AND SLICE INTO ONE INCH THICK SLICES. ENJOY!
CW CREATION
INGREDIENTS:
1 LARGE FLOUR WRAP OR 1 BURRITO STYLE TORTILLA
4-8 SLICES OF DELI TURKEY OR OTHER DELI MEAT
1 TBSP. FETA CHEESE CRUMBLES
1/4 AVOCADO (DICED)
3 SLICES TOMATO
1/4-1/2 CUP BABY SPINACH LEAVES
1/4 CUP CUCUMBER (SLICED OR DICED)
1-2 TSP. WISHBONE MEDITERRANEAN ITALIAN DRESSING
INSTRUCTIONS:
LAY OUT TORTILLA, ADD MEAT, VEGGIES, AND CHEESE. DRIZZLE ITALIAN DRESSING OVER INGREDIENTS OR USE AS A DIPPING SAUCE. ROLL TORTILLA AND SLICE INTO ONE INCH THICK SLICES. ENJOY!
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CW CREATION
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