Friday, May 27, 2011

CREAM CHEESE BROWNIES

CREAM CHEESE BROWNIES

★★★★★

WHAT YOU'LL NEED:
8 oz. cream cheese (packet not out of tub)
1 tsp. vanilla extract
1 egg
1/3 cup sugar
1 box of brownie mix

HOW TO MAKE IT: Mix brownie batter according to box instructions and pour into 8x8 baking pan. With a mixer mix cream cheese, vanilla, egg, and sugar. Then drop spoonfuls of the mixture randomly over brownie mix in pan. Next take a knife and slowly swirl the mixture to make a "swirly" design. After everything is in the pan and ready, bake in preheated oven at 350 ℉ for about 30 minutes. You might need more or less time if you use a different sized pan. Once brownies are baked allow for them to cool completely before cutting.

Thank you to my sister, Haley Pendergast, for the recipe. This is her specialty.


First put the brownie mix from the box into pan.


Then add the cream cheese mixture.


Swirl around with a knife. You get this awesomeness.
And presto. The final product ready to be chowed down.

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