RITZ CRACKER CHICKEN
★★★★★
What you'll need:
4 Boneless chicken breasts
1 SLEEVE RITZ crackers
1 PACK swiss cheese slices
1-2 CANS cream of mushroom
How to make it: Defrost chicken if needed and place in a baking pan. Place swiss cheese slices over chicken so that all the chicken is covered. Spread 1 large can of cream of mushroom over the cheese slices. Crumble RITZ crackers over the cream of mushroom. Cover with foil and place in preheated oven at 275 ℉ and cook for 1 1/2 hours. (Or if you're like me, crank up the heat to 375 ℉ and cook for 30-45 minutes) :)
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