Monday, May 16, 2011

SNICKERDOODLES

SNICKERDOODLES


★★★★★

What you'll need:
1 1/2 cup sugar 
2 eggs
1/2 cup butter 
1/2 cup shortening
(you can use whole cup of butter instead of half butter and half shortening)
2 3/4 cup flour 

2 tsp cream of tartar
1 tsp bkg soda 

1/4 tsp salt


For coating:
1/4 cup sugar
2 tsp cinnamon

How to make it: Mix 1 1/2 cup sugar, butter, shortening, and eggs. Stir in flour, cream of tartar, baking soda, and salt. Roll into 1 inch balls and then roll in the 1/4 cup sugar and 2 tsp cinnamon mixture to coat each ball. Bake in preheated oven at 400 ℉ for 8-10 minutes.



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